Development of Functional Probiotics Candy Using Dark Chocolate. JOURNAL UGC-CARE IJCRT (2349-3194) | ISSN Approved Journal, [S. l.], v. 16, n. 2, p. 513441–513449, 2026. DOI: 10.5281/zenodo.20079235. Disponível em: https://ijcrt.org.in/index.php/ijcrt/article/view/212. Acesso em: 13 may. 2026.