Formulation and Evaluation of Anti-Diabetic Chocolate from Fruit Extracts. JOURNAL UGC-CARE IJCRT (2349-3194) | ISSN Approved Journal, [S. l.], v. 16, n. 2, p. 513430–513440, 2026. DOI: 10.5281/zenodo.20077687. Disponível em: https://ijcrt.org.in/index.php/ijcrt/article/view/207. Acesso em: 13 may. 2026.